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Properties Test Method Unit Typical Value
Thickness GB/T6672-86 µ 17
Haze ASTM D2457 % 4
Density ASTM D 1505 g / cm3 1.15
Gloss - - -
Tensile Strength MD ASTM D 882 kg / c㎡ 100
  TD ASTM D 882 kg / c㎡ 150
Elongation MD ASTM D 882 % 100
  TD ASTM D 882 % 50
C.O.F. μs
- -
  μk
- -
WVTR ASTM F1249 g / ㎡.24hrs 15
Heat Shrinkage MD ASTM D 955 % 1.5
  TD ASTM D 955 % 2.2
O2 TR ASTM F3985 cc / ㎡.24hrs ≦10


Properties  :

Good moisture barrier, High oxygen and aroma barrier, Low temperature and Good vacuum retention.

Application  :
Frozen processed meat, Product with high moisture content, Sauces, condiments and Liquid soup mix.